Sesame soda biscuits
By KrystalMayer
Ingredients: salt,milk,white sesame,yeast,olive oil,low powder,baking soda
Recipe Recommendations
- white sesame appropriate amount
- low powder 150 grams
- milk 80 grams
- baking soda 1 grams
- salt 4 grams
- yeast 5 grams
- olive oil 36 grams
- salty and sweet
- baking
- half an hour
- simple
Steps for Sesame soda biscuits
1
Prepare materials.
2
Warm the milk, add the yeast powder, stir and let stand for 5 minutes.
3
Sift the flour.
4
Pour in other materials except white sesame seeds,
5
Mix well.
6
Knead into dough and add white sesame seeds.
7
Rub evenly and let stand for 20 minutes.
8
Roll it into a rectangle. The thickness is about 0.5CM.
9
Then carve the mold or cut the square directly with a knife.
10
Use a fork to poke a small hole in it.
11
Then place on a baking sheet.
12
Brush the surface with light salt water and place it in the preheated oven at 190 degrees for 15 minutes.