Cream corn
By VicentaLakin
Kendwig's corn bars believe most people have eaten, but they don't taste like the corn they cook at home. They smell like milk. A lot of kids like it
Recipe Recommendations
- corn appropriate amount
- milk appropriate amount
- butter appropriate amount
- honey appropriate amount
- condensed milk appropriate amount
- milk fragrance
- cook
- half an hour
- ordinary
Steps for Cream corn
1
Raw materials: fresh corn cut in part, milk, butter, personal thought to be ready for honey and milk。
2
The boiler is hot and melted with butter。
3
Put corn in the pot for a few minutes and fry the side of corn grain。
4
Another pot pours milk, puts fried corn, puts some honey and boils milk for 20 minutes。
5
When the milk is boiled, it's going to blow off the foam。
6
It's done. It's ready。