Pork dumplings
By VicentaLakin
The dumplings are still the classic sauerkraut, and the dumplings are the best in the world
Recipe Recommendations
- flour 500 grams
- pork 300 grams
- leek 300 grams
- Jiang appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
- chicken essence appropriate amount
- salad oil appropriate amount
- salty and fresh
- cook
- an hour
- ordinary
Steps for Pork dumplings
1
Flour with water, and emptied back up。
2
It's the end of the curry。
3
Pork picks seven thin, three fats for meat。
4
Ginger chops up and joins the pork。
5
They add salt, wine, raw, old, pepper powder and chickens in one direction, then they mix the herbs into the fined meat, and then they add a little salad oil to the spare。
6
Take a little noodle, rub the strip。
7
Cut it into a small agent and squish it with dry flour。
8
One by one, a thick, thin dumpling。
9
Put on a proper amount of meat。
10
Hold on tight。
11
Squeeze on the flat little twig。
12
When the pot's open, the dumplings are packed and the cold water is ordered three times。
13
The dumplings are cooked and the plates are made with a bowl of juice made of vinegar, raw smoke, old smoke, oil and perfume