hot and sour potato silk
Although this plate of shredded potatoes looks as soft as a flour line, the taste is absolutely crispy. Hot and sour and delicious, especially appetizing
Recipe Recommendations
- hot and sour
- fried
- ten minutes
- ordinary
Steps for hot and sour potato silk
1
Peel the potatoes and soak them with melons and cut them into thin slices.
2
Cut the shredded potato slices into strips and soak them in water, wash off the excess starch, and change the water several times until the water becomes clear.
3
Carrots are also cut into thin threads, but do not need to soak them.
4
After the oil is heated, saute the minced garlic and red pepper rings until fragrant. Pour the shredded carrots into the pan and divide them up, then add the shredded potatoes. If it is too dry, slip over water, stir-fry until it is broken, add salt to season, pour in mature vinegar (it is more fragrant, and can be colored to enhance the flavor, even if white vinegar is not used), and serve on the plate.hot and sour potato silk Make Tips
1) Soak the shredded potatoes in water to wash away excess starch. This is the most crucial step to ensure the potato strips are crisp and do not stick to the pan when stir-frying. 2) Use chopsticks instead of a spatula when stir-frying. This not only prevents the spatula from breaking the potato strips easily but also makes it easier to mix the carrot strips and potato strips evenly.