Coconut chicken soup
By VicentaLakin
COCONUTS ARE USED FOR A WIDE RANGE OF PURPOSES, RANGING FROM “LIFE TREE” TO “POLYWOOD TREE”, TO DYSENTERY COLDS CONTAINING PROTEIN, SUGAR, VITAMIN C, CALCIUM, POTASSIUM, ETC. COCONUTS ARE RICH IN FLUIDS AND NUTRIENTS, WHICH CAN FREE THEMSELVES FROM THIRST, ZINLI URINE AND HEAT, AND THEIR FRUIT AND MEAT ARE GOOD FOR GAS, WIND, DETOXIFICATION AND TAN. DON'T LOOK AT THE COCONUT CHICKEN SOUP, IT'S CLEAN, IT'S SWEET, IT'S A LIMITED EDITION。
Recipe Recommendations
- coconut one
- local chicken in 1
- Jiang 3 tablets
- water appropriate amount
- salt appropriate amount
Steps for Coconut chicken soup
1
Coconut to the shell
2
The rooster's clean. Turn around and neck
3
Coconuts cut out the brown skin, cut into little strips, not chickens, cut big pieces
4
Put a proper amount of water in the soup soup, put all the material in, and burn it for about two hours
5
Add salted flavors
6
Don't look at it. It's so sweet. It's a limited edition