Fish and cheese

Recipe Recommendations

• eggplant three
• ginger appropriate amount
• diced green onion appropriate amount
• minced garlic appropriate amount
• soy sauce a little
• soy sauce a little
• sugar a spoonful
• vinegar appropriate amount
• red pickled pepper two
• Pi County Bean Sauce a spoonful

• fish-flavored
• burn
• ten minutes
• simple

Steps for Fish and cheese

1

Cheese washes the slices

2

Cream pepper chops, bean petals cut, garlic chops, flowers cut off

3

The boiler is ripe and the eggplant can't be too hot or the eggplant can't be too hot. Anyway, it's soft and soft, and then gold

4

Soy sauce, an old half spoon, a raw spoon, a sugar spoon, vinegar at its own taste, a little more sour, less if you don't, but must。

5

A small amount of oil is left in the pot (cheese oil), a little precipitine fragrance, a full-heated red pepper, soy bean bean bean bean sauce, three-fifths of the ginger onions, and a red one in the pot。

6

Put the eggplant in a quick flip, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot。

7

Put the remaining two-fifths of the garlic paste in the pot and make a pot。

8

Let's have dinner tonight, pine-cooked chicken, back to the pot, fish and cheese, onions running eggs。

Fish and cheese Make Tips

Recipe Categories

• hot dishes