The dry beans
By VicentaLakin
One of the special foods that you like when you go to the Kawakawa restaurant is dried beans. It's soybeans, it's dry, and it's really good when it's done. There must be meat in the real stem bean horns, but today I have a very simple dry bean bean bean bean bean bean bean bean bean bean bean bean bean, made only with beans, onions, garlic and ginger. Because of the limited level of my photographs, the food produced is not particularly attractive, but the fact is that it does taste good. Let's try! The lack of many complex raw materials and of sophisticated production and sauce makes the dry bean horn taste more pure, simpler, cleaner and cleaner. Anyway, it's my favorite dish
Recipe Recommendations
- beans 400 grams
- green onions 1 segment
- ginger 1 small piece
- garlic 2 cloves
- pepper small amount
- shisanxiang 1 teaspoon
- salt appropriate amount
- chicken essence a little
Steps for The dry beans
1
Beans are washed clean and dry surface moisture with dry rags or paper towels for kitchen use。
2
Bye-bye to the grow-up。
3
It's a little more than usual. Put the bean horns in, hit the fire。
4
The bean horns are wrinkled and the surface is yellow。
5
Scratch。
6
Leave a little bottom oil in the frying pan, put it in the peppers, start the fire。
7
When the peppers blow up the scent, they put on the ginger paste。
8
Down to good bean horns。
9
Plus a proper 13-fried。
10
With a proper measure of salt and a small amount of chicken sperm, it's evenly folded。
11
Turn off the fire, set up a pan and eat while it's hot。The dry beans Make Tips
1. When making dry-stir-fried beans, it is best to choose the bean king with relatively thick bean quality, also known as green beans, which will taste better.
2. It is best to choose very straight and well-proportioned beans, so that the vegetables will sell better.
3. When frying the beans, you can fry them with a little oil, or you can put them in a dry pot and slowly stir-fry them over low heat until the beans have a tiger skin shape. In this way, the stir-fried beans will have less oil and are healthier.
4. Friends with heavy flavors can also choose to add some dried peppers and the like to make the taste more adequate. Because my little fat girl can't eat spicy food, so I didn't add it.
5. Anyway, it's a home-cooked dish. How you like it, how delicious it is, how healthy it is, whatever you want!
2. It is best to choose very straight and well-proportioned beans, so that the vegetables will sell better.
3. When frying the beans, you can fry them with a little oil, or you can put them in a dry pot and slowly stir-fry them over low heat until the beans have a tiger skin shape. In this way, the stir-fried beans will have less oil and are healthier.
4. Friends with heavy flavors can also choose to add some dried peppers and the like to make the taste more adequate. Because my little fat girl can't eat spicy food, so I didn't add it.
5. Anyway, it's a home-cooked dish. How you like it, how delicious it is, how healthy it is, whatever you want!