Red-hot chops
By VicentaLakin
Recipe Recommendations
- da Pai 800 grams
- ginger appropriate amount
- onion appropriate amount
- octagonal appropriate amount
- geranyl appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- starch appropriate amount
- salt appropriate amount
- slightly spicy
- burn
- half an hour
- simple
Steps for Red-hot chops
1
Scratch a few times with a knife, saline, salt, starch, ginger pickle for 15 minutes。
2
We're going to have to make two large rows of yellow。
3
Prepare eight horns and vanilla leaves. There's no need to take pictures。
4
Put a big emission into the boiler, water, raw, old, salt, sugar, eight horns, fragrance, onions。
5
Finally。
6
Put it in onions。
7
Done