Potato bean sapphire

By VicentaLakin

Potato bean sapphire
The annual Mid-Autumn Festival is here again, and August 15th is the autumn of our country. As this day is the middle of the autumn, it is called Mid-Autumn Festival, known as August Festival. Mid-Autumn is the second largest section of the country after Spring Festival. In the Mid-Autumn Festival, the most important activity of the people is the month and the month cake. As the saying goes, "The August 15 is full and the Mid-Autumn is sweet." The moon is combined with the moon cake, meaning family reunion, and thinking. At the same time, mooncakes are also an important gift for contacts between mid-Autumn friends. In addition to this, special local customs exist throughout the Mid-Autumn Festival. The moon cakes are all the same. For example, you often eat sweet, soft, wide mooncakes, soothing, soaky mooncakes. There are also tidal, desktop, port, Kyoto, emblem, etc. The moon cake's heart has also been very varied in recent years! I had the privilege of taking three consecutive days off this year, so I took advantage of the holiday to make some food. I just bought the potato in the kitchen, and I made this nutritious and delicious potato ice-cream mooncake。

Recipe Recommendations

  • purple potato 约100 grams
  • cake powder 约100 grams
  • bean paste appropriate amount
  • olive oil appropriate amount
  • soft white sugar appropriate amount

Steps for Potato bean sapphire

  • Make Potato bean sapphire step 0
    1
    The potato is washed and purified in a microwave cage for 10 minutes with a high fire。
  • Make Potato bean sapphire step 1
    2
    The fertilized potato peels off and presses into the mashed potatoes。
  • Make Potato bean sapphire step 2
    3
    I'm not sure if I'm going to do this。
  • Make Potato bean sapphire step 3
    4
    I'm not sure if I'm going to do this。(即糕粉)
  • Make Potato bean sapphire step 4
    5
    Add a proper amount of sugar (which can be added according to your preferences)。
  • Make Potato bean sapphire step 5
    6
    It's evenly flat. Cover up and wake up for five minutes。
  • Make Potato bean sapphire step 6
    7
    It's a good space to take out the soy sauce from the supermarket and add a proper amount of pastry pastry without sticky hands
  • Make Potato bean sapphire step 7
    8
    The soybeans and lasagna are divided into five small doses. Some 28 grams of potato skin and some 23 grams of soy sauce. To be used in the rectangular disk。
  • Make Potato bean sapphire step 8
    9
    A small amount of pastry is also taken and a proper amount of open water and olive oil is mixed。
  • Make Potato bean sapphire step 9
    10
    It's hard and soft to use。
  • Make Potato bean sapphire step 10
    11
    Take a potato skin and flatten it into a soy sauce。
  • Make Potato bean sapphire step 11
    12
    Gradually push up, shut up。
  • Make Potato bean sapphire step 12
    13
    The final package is round。
  • Make Potato bean sapphire step 13
    14
    Put a white ice sheet in the mold, make flowers, and then put a good potato moonbread in。
  • Make Potato bean sapphire step 14
    15
    Then put the mold over the pastry table。
  • Make Potato bean sapphire step 15
    16
    Light rolls of mooncake。
  • Potato bean sapphire Make Tips

    1. The cake skin does not have to be too thin. Because it is fried in advance, it has little tenacity, so it is too thin and easy to crack.

    2. Put the prepared mooncakes into the freezer for one hour, and the taste will be better.

    3. I steamed more purple potatoes and fried ready-made cake flour, so the amount used is based on the actual amount used to make mooncakes.