Potato bean sapphire
By VicentaLakin
The annual Mid-Autumn Festival is here again, and August 15th is the autumn of our country. As this day is the middle of the autumn, it is called Mid-Autumn Festival, known as August Festival. Mid-Autumn is the second largest section of the country after Spring Festival. In the Mid-Autumn Festival, the most important activity of the people is the month and the month cake. As the saying goes, "The August 15 is full and the Mid-Autumn is sweet." The moon is combined with the moon cake, meaning family reunion, and thinking. At the same time, mooncakes are also an important gift for contacts between mid-Autumn friends. In addition to this, special local customs exist throughout the Mid-Autumn Festival. The moon cakes are all the same. For example, you often eat sweet, soft, wide mooncakes, soothing, soaky mooncakes. There are also tidal, desktop, port, Kyoto, emblem, etc. The moon cake's heart has also been very varied in recent years! I had the privilege of taking three consecutive days off this year, so I took advantage of the holiday to make some food. I just bought the potato in the kitchen, and I made this nutritious and delicious potato ice-cream mooncake。
Recipe Recommendations
- purple potato 约100 grams
- cake powder 约100 grams
- bean paste appropriate amount
- olive oil appropriate amount
- soft white sugar appropriate amount
- sweetening
- skills
- half an hour
- senior
Steps for Potato bean sapphire

1
The potato is washed and purified in a microwave cage for 10 minutes with a high fire。
2
The fertilized potato peels off and presses into the mashed potatoes。
3
I'm not sure if I'm going to do this。
4
I'm not sure if I'm going to do this。(即糕粉)
5
Add a proper amount of sugar (which can be added according to your preferences)。
6
It's evenly flat. Cover up and wake up for five minutes。
7
It's a good space to take out the soy sauce from the supermarket and add a proper amount of pastry pastry without sticky hands
8
The soybeans and lasagna are divided into five small doses. Some 28 grams of potato skin and some 23 grams of soy sauce. To be used in the rectangular disk。
9
A small amount of pastry is also taken and a proper amount of open water and olive oil is mixed。
10
It's hard and soft to use。
11
Take a potato skin and flatten it into a soy sauce。
12
Gradually push up, shut up。
13
The final package is round。
14
Put a white ice sheet in the mold, make flowers, and then put a good potato moonbread in。
15
Then put the mold over the pastry table。
16
Light rolls of mooncake。Potato bean sapphire Make Tips
1. The cake skin does not have to be too thin. Because it is fried in advance, it has little tenacity, so it is too thin and easy to crack.
2. Put the prepared mooncakes into the freezer for one hour, and the taste will be better.
3. I steamed more purple potatoes and fried ready-made cake flour, so the amount used is based on the actual amount used to make mooncakes.
2. Put the prepared mooncakes into the freezer for one hour, and the taste will be better.
3. I steamed more purple potatoes and fried ready-made cake flour, so the amount used is based on the actual amount used to make mooncakes.