Piggy belly chicken
By VicentaLakin
It's a delicious pig belly chicken, and it's healthy。
Recipe Recommendations
- pork tripe appropriate amount
- hen appropriate amount
- peppercorns appropriate amount
- Jiang appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- slightly spicy
- pot
- an hour
- simple
Steps for Piggy belly chicken
1
1 The material is ready as figure 1。
2
2. A small amount of oil is added to the chicken with a pot of red。
3
Three, until the chicken comes out, until the oil is dried up。
4
Four, when the chicken is made of oil, it pours into the ginger。
5
Five, pour into the belly, turn it up, the belly will come out with some water and dry it。
6
Six, dry water, two spoons of wine。
7
7. When the wine is fully absorbed, it pours into the shredded peppers and turns to the sweet peppers。
8
8. Inflow appropriate quantities of water。
9
The fire is boiled。
10
Ten, then the soup is turned to the soup pot for 60 minutes or so, so that you can eat from the fire。Piggy belly chicken Make Tips
Note: When cleaning the pork belly, you must pay attention to cleaning it. Recently, it was washed with salt and rinsed with clean water. I used salt three times to repeatedly clean it, washed it with water, and washed it again. Pork tripe stewed chicken is very suitable for autumn and winter. It can remove the cold and warm the stomach. It can be cooked with appropriate amount of other soups.