Tied chili
By VicentaLakin
Recipe Recommendations
- chili of 4
- tomato of 2
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salt appropriate amount
- shisanxiang appropriate amount
- chicken essence appropriate amount
- super spicy
- burn
- ten minutes
- simple
Steps for Tied chili
1
Clean up the vegetables。
2
Cut the chili out of the middle, but don't break it. Tomatoes are cut in slices, onions, ginger, garlic, scraps。
3
Oil on the frying pan, 70% heat, onions, ginger, garlic。
4
Put the chili in the fry。
5
Thirteen fragrances, salt, soy sauce, tiger tattoos on chili, the smell of chili is completely released。
6
It's about three or four minutes in a tomato to fry, and a hot, fragrance ketchup pepper。Tied chili Make Tips
Add tomatoes instead of vinegar. This kind of tiger pepper is purer and more attractive.