Garlic gum veal ribs
By VicentaLakin
There's a lot of things about the ribs, more famously the sugar and garlic ribs, and today it combines the two flavors of garlic and gum
Recipe Recommendations
- ribs appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- dried pepper appropriate amount
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- mature vinegar appropriate amount
- rock sugar appropriate amount
Steps for Garlic gum veal ribs
1
Prepare the ribs, cut the little pieces。
2
The boiler boiled the water, and the lower ribs boiled for about 10 minutes after 1-3 minutes, the ribs were recovered, the water fell down, the water was reburned and the lower ribs boiled for about 10 minutes。
3
Boiled platters, the water of the pork tatters is reserved for spare parts, with raw, old, greasy levels and pickled for about 10 minutes。
4
When it's salted, separate the ribs from the juice。
5
Put a little oil in the pot and put the salted ribs in the pot and start to fry。
6
Scrambled to gold, boiled, oiled。
7
In the pot there are ribs, ribs soup, pickled gravy, dry peppers, ginger, garlic, onion whites, salt, ice sugar 3-4 grains, and the fire opens。
8
Burn and turn on the fire for 8-10 minutes
9
Finally, everyone gather juice and add a proper amount of vinegar
10
Disgusting dishes, onions。Garlic gum veal ribs Make Tips
1. Both the broth and bacon juice are still useful, remember not to throw it away.
2. After putting the rock sugar in, stir it twice with a spatula to prevent the rock sugar from melting in one part.
2. After putting the rock sugar in, stir it twice with a spatula to prevent the rock sugar from melting in one part.