Pizza
By VicentaLakin
Recipe Recommendations
- high-gluten flour
- sugar 18g
- salt 1.5G
- dry yeast 1.5G
- fresh milk 55g
- high powder 35g
- water 35g
- yeast
- butter 10g
- mozzarella cheese appropriate amount
- ketchup appropriate amount
- vegetables appropriate amount
- salty and fresh
- roast
- several hours
- simple
Steps for Pizza
1
The material in the ingredient is mixed up in the yeast until it is fully fermented in the cone, which is at least 16 hours in the freezer, after one hour. Join the mains and start rubbing
2
Start the membrane. Add butter
3
To full
4
It's basically fermented about twice as big
5
Pizza noodles. Put a fork on it
6
Room temperature is about 20 minutes, pizza sauce, cheese, masulilla cheese
7
Put on the formatting
8
200 degrees, mid-level. Fifteen minutes to bake. Take out the masulilla cheese
9
Five more minutes
10
Eat while it's hotPizza Make Tips
1. You should not put too much vegetables in the cake noodles, especially those with high water content.
2. This pie crust is actually the dough of liquid toast. It is more suitable for people who like to eat soft cake crusts.
3. The shell of the cake crust is a little crispy. I like it very crisp, so I can brush oil on the bottom and surface
2. This pie crust is actually the dough of liquid toast. It is more suitable for people who like to eat soft cake crusts.
3. The shell of the cake crust is a little crispy. I like it very crisp, so I can brush oil on the bottom and surface