Homemade red bean sand
By VicentaLakin
It's like we're all making mooncakes, and we're buying soy sauce, and then our friends say we're buying them. Thinking about it, you decided to make your own red bean sand. You don't know how much soy sauce you make, you don't have that sticky oil you don't sell, you'll find that's the real soy sauce。
Recipe Recommendations
- adzuki bean 250 grams
- white sugar appropriate amount
- butter 30 grams
- sweetening
- fried
- several hours
- ordinary
Steps for Homemade red bean sand

1
1. Prepare 250 grams of red bean...
2
Red bean bean bubbles for four hours or more, and this is a nice red bean...
3
Red bean in the pot with the fire of fresh water and slow cooking of inflammation...
4
I've cooked red beans for about 45 minutes...
5
5. Pour red bean into a cup...
6
Red bean made mud with a cuisine machine...
7
7. Soften the butter in the pot...
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Into red bean mud...
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9. Add appropriate sugar...
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This is a half-time job
11
Here's a picture of the fire, figures 8, 10, 11, and soy-silt in different degrees.12
This is a picture of the bowl. It's unprocessed