Potato-cracker toast
By VicentaLakin
Since the first time I made noodles with the potato, I've fallen in love with the purple, no matter what the snacks and the involvements, and since I had the oven, I've lost two toast boxes, and I've made a toast this time, because I'm worried too much, I'm not full, I'm not doing it for the first time, but it's not ideal, but when I cut open the oven, it's not just soft, it's colorful, it's amazing to feel the potato。
Recipe Recommendations
- high-gluten flour 500 grams
- salt 6 grams
- powdered sugar 100 grams
- milk 250 grams
- butter 80 grams
- yeast powder 6 grams
- purple sweet potato stuffing 300 grams
- surface decoration
- sweetening
- roast
- several hours
- simple
Steps for Potato-cracker toast
1
Flour, sugar powder, salt, yeast powder are placed in flour。
2
Flour is then dug into a pit, placed in milk, repeatedly swiped into an already largely extended noodle, and then placed in melted butter。
3
Repeatedly into full expansion, it's modeling and then basic fermentation。
4
While waiting for fermentation, the potato is crushed and mixed into sugar powdered potatoes。
5
The fermentation is more than 2.5 times greater, with a visible hole tissue。
6
And then a little powdered into smooth noodles, which I split into two。
7
Then he wakes up again for about 10-20 minutes and flattens the noodles。
8
It's evenly covered with purple potatoes。
9
Then from both sides to the middle. I'm getting bigger, a little smaller。
10
And put it in the toast box。
11
Then wake up to more than twice。
12
And put on it an egg liquid。
13
The oven is preheated at 200 degrees for 40 minutes and the temperature of the oven varies depending on the temperature of the oven。
14
When you're out of the oven, you'll have to dry it a little。
15
Eat the bread in time!Potato-cracker toast Make Tips
1. Purple potatoes can be put in the sandwich, or part of them can be placed in the dough, and make one different next time.
2. Steam the purple potatoes, crush them, add sugar, stir evenly to form a purple potato filling.
3. The dough must be kneaded until it expands into a mold.
4. Purple sweet potatoes are not conducive to preservation, so they should be eaten in time.
2. Steam the purple potatoes, crush them, add sugar, stir evenly to form a purple potato filling.
3. The dough must be kneaded until it expands into a mold.
4. Purple sweet potatoes are not conducive to preservation, so they should be eaten in time.