Five-flower soybeans
By VicentaLakin
The soybeans, which are a form of soybeans, are longer-lived and are usually marketed in mid-September. It's a perfect match for a freckle egg and a five-flower meat, and the fat of a five-flower meat soaks the fragrance of a five-flower egg. The red skins of the “breed eggs” are cut between the white lanes, and when they are cooked, the beans are full of the soft beads of the “heads of the meat”; the flowers are not greasy, and the taste is long。
Recipe Recommendations
- Domestic sparrow egg beans 500 grams
- pork belly 200 grams
- green onion appropriate amount
- ginger slices appropriate amount
- aniseed 2 flowers
- pepper water 2 tablespoons
- oyster sauce 1 tablespoon
- refined salt 2 grams
- MSG
- soy sauce 1 tablespoon
- ordinary soy sauce 1/4 tablespoon
- water starch appropriate amount
- cooking wine 1/2 tablespoon
- vegetable oil
- salty and fresh
- stewed
- ten minutes
- simple
Steps for Five-flower soybeans

1
Raw materials
2
Clean up the bean horns and control the water-purified discs。
3
Five flowers are washed clean and cut into a plate of 0.3 cm, with onions cut and ginger sliced for use。
4
And the pot shall be set on fire, and it shall be put into the bean horns, and the water on the bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean, so that the bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean, so that the bean may be sour。
5
The pot is on fire, the vegetable oil is hot, and it's roasted。
6
When the bouquets change color, it goes down with ginger onions and screech。
7
And the bean horns。
8
(b) Add wine, raw, ordinary sauce, pepper water and a proper amount of running water to burn and make small and medium-sized stew。
9
When the roast is eight years old, the cuisine and platinum boilers are added to the cuisine, and the water is soaked, and the oil is made out of the chowder。
10
A bouquet of soybeans will be at the table