Red Peas

The red beans, which have the function of “silent fluids, prunes, swollen, swollen and swollen”, are referred to as “the valley of the heart” by Lee Tsai-jin. Red bean is an indispensable, highly nutritious and multifunctional groceries in people ' s lives. High levels of lysine are found in red bean protein, which can be mixed with cereals for bean rice or soy congee, usually made of soy sand or pastry material. Red beans are not only delicious foods, but also good medicine for the medical community. According to Chinese medicine, red bean odour is odour, acid, flat, non-ventilating and has the effect of wetting the spleen, which is more suitable for people with weak spleen, and is often used in therapeutic feeding for high blood pressure, scrubbing of the aneurystic sample, haematosis due to various causes and various uses, such as cooling, deheating and gastrogenic use。