Margaret

By VicentaLakin

Margaret

Recipe Recommendations

  • low powder 200 grams
  • white sugar 60 grams
  • cooked egg yolk of 2
  • butter 100 grams

Steps for Margaret

  • Make Margaret step 0
    1
    Prepare the material.
  • Make Margaret step 1
    2
    Scramble the eggs.
  • Make Margaret step 2
    3
    The butter room softened and added sugar.
  • Make Margaret step 3
    4
    Smuggle evenly.
  • Make Margaret step 4
    5
    Join the crushed yolk.
  • Make Margaret step 5
    6
    Smuggle evenly.
  • Make Margaret step 6
    7
    Add sifted powder.
  • Make Margaret step 7
    8
    Smuggle evenly.,揉成面团，放入冰箱冷藏30分钟.
  • Make Margaret step 8
    9
    We'll split the dough into groups and put it on the baking paper.
  • Make Margaret step 9
    10
    Put your finger down and press the noodle into a ton.
  • Make Margaret step 10
    11
    The oven is preheated, put in the middle of the oven, 180 degrees for 25 minutes.
  • Make Margaret step 11
    12
    Looks good.

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