Pumpkin porridge
By VicentaLakin
Recipe Recommendations
- pumpkin a
- rock sugar appropriate amount
- glutinous rice flour appropriate amount
- sweetening
- casserole
- half an hour
- simple
Steps for Pumpkin porridge
1
Pumpkin's going to slice it up。
2
In the casserole, two bowls of fresh water will be put in the sliced pumpkin, covered in a lid and boiled into the fire。
3
Pumpkin boils softly with spoons slowly crushing and continues to cook。
4
The rice powder is mixed with water。
5
Pumpkin powder in a crushed pumpkin porridge, with a proper amount of ice sugar, and a spoon。
6
It's on. Just turn off the fire. It's cold。