Pretzels, chicken wings
By VicentaLakin
Recipe Recommendations
- chicken wings appropriate amount
- Ginger and garlic slices appropriate amount
- onion appropriate amount
- white sesame appropriate amount
- salt appropriate amount
- starch appropriate amount
- pretzel appropriate amount
- pepper appropriate amount
- cooking wine appropriate amount
Steps for Pretzels, chicken wings
1
Clean up all materials
2
The wings are sewn open from two bones in the middle, and the onions are cut in rough
3
It's boiling water in the pot. It's bleeding off the wings
4
Then the wings are salted, wine, pepper powder, starch. Thirty minutes
5
It's burning to 70% heat in the pot, blowing to yellow
6
Then we get the tar, and when it gets warmer, put it in and blow it up again
7
Add a proper amount of pepper salt
8
I'm gonna put a big spoon of white sesame sauce on the table