Double-faced haircut

Recipe Recommendations

• ordinary flour 450 grams
• corn flour 450 grams
• sugar appropriate amount
• water appropriate amount
• yeast appropriate amount
• baking soda appropriate amount

• salty and sweet
• steamed
• an hour
• ordinary

Steps for Double-faced haircut

1

Coarse corn paste sifting in flour

2

The yeast sodas open with warm water

3

The yeast in the bowl pours into the bowl and goes to the paste

4

The steam pot will add to the water, heat it up to 40 degrees, pour the face into the evaporation cloth, and the lid will be covered with hair

5

It's twice as big as the face. It'll burn. It'll burn in 20 minutes

6

Three or four minutes after the fire's down, you can open the steampot cap

7

Here we go

8

Look at the inside. Sweet, soft

Double-faced haircut Make Tips

Recipe Categories

• staple food
• home cooking
• ice drink