Homemade pepper sauce
By VicentaLakin
FAMILY LIKES TO EAT THEIR THROATS OUT OF CHILI SAUCE, BUT THE MOST IMPORTANT THING IS THAT THEY DON'T HAVE A GOOD HOME-MADE SANITATION
Recipe Recommendations
- red pepper
- white vinegar salt
- white sugar appropriate amount
- slightly spicy
- burn
- ten minutes
- simple
Steps for Homemade pepper sauce
1
Prepare for action: Wash the chili and dry the water and skin the chili garlic
2
Cut the chili and garlic
3
Combining peppers and garlic with a proper amount of salt and a small amount of white sugar and vinegar
4
Put peanut oil in the pot because this time there's more chili than twice as much peanut oil in the picture
5
When the oil starts to bubble, you can get the hot peppers and garlic and the fire can get to the bubble
6
When it's done, put it in the pot and cool it off
7
Canton sealHomemade pepper sauce Make Tips
1. The amount of salt, white vinegar and sugar can be controlled by everyone themselves. Add more salt and it is easier to preserve (not too much)
2. Put more oil in it for good preservation (the first time was because the oil was put in less, and then after a while, the pepper turned color and the color remained red while soaked in oil)
3. Don't cook for too long, but it's easier to get angry when you eat it.
2. Put more oil in it for good preservation (the first time was because the oil was put in less, and then after a while, the pepper turned color and the color remained red while soaked in oil)
3. Don't cook for too long, but it's easier to get angry when you eat it.