Salt chicken leg chops
By VicentaLakin
You like chicken and come with chicken legs, and when you were a kid, the most tempting thing is to have chicken legs, except for new clothes. It was only after New Year's that Mom would keep the chicken legs burning, usually eat the chicken, and cut the little chicken, put on the chili, and make more chili than the chicken! It's not a luxury to eat a chicken leg now, but it's not the smell of childhood. Salt, which is a common cooking technique used in the home, picks up the raw materials and wraps them in paper and uses the heat of the salt to mature the raw materials! 焗: It's a multiword in the wide Eastern discourse, like roasting, using tin paper packages, which locks up the scent of food
Recipe Recommendations
- chicken legs 2 branches
- salt baking powder appropriate amount
- liquor appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
Steps for Salt chicken leg chops
1
Take the chicken leg to the bone and lighten it with a knife。
2
Dry water, with a layer of salt powder。
3
And a glass of white wine and raw paste, made for 10 minutes。
4
Picked chicken legs wrapped in tin paper。
5
A salt layer is laid in the pan and the fire heats up until 10 cm from hand, when the heat can be felt, the chickens and chickens, wrapped in tin paper, are released into the pot。
6
An additional layer of salt is laid on the tin paper, three minutes after the coating, the salt is removed, the tin paper is removed to see the state of the chicken leg skin, and if it's yellow, it is repackaged, and a third minute after the fire is turned off, using the remaining temperature of the salt for one or two minutes。Salt chicken leg chops Make Tips
1. In many versions, pepper and ginger slices are also put in the salt. I think it has been separated by tinfoil, and it is probably not enough to add them, so I simply didn't put them.
2. It is best to use coarse salt to bake it with coarse salt at home. I didn't buy it, so I used fine salt.
3. I eat it alone, so if the whole family eats it, you can't use a pan to bake the whole chicken. Instead, you need to use a deep-bottomed pan and bake it for at least about 20 minutes.
2. It is best to use coarse salt to bake it with coarse salt at home. I didn't buy it, so I used fine salt.
3. I eat it alone, so if the whole family eats it, you can't use a pan to bake the whole chicken. Instead, you need to use a deep-bottomed pan and bake it for at least about 20 minutes.