Fried mushrooms
By VicentaLakin
Mushrooms, a delicious, low-calorie, healthy vegetable resistant to oxidation. Today, I made a simple, and delicious, meal “fried mushrooms” with chicken-legged mushrooms and apricot mushrooms。
Recipe Recommendations
- Coprinus comatus appropriate amount
- Pleurotus eryngii appropriate amount
- sesame appropriate amount
- barbecue sauce appropriate amount
- soy sauce appropriate amount
- black pepper appropriate amount
- olive oil appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Fried mushrooms
1
FIRST, THE APRICOT MUSHROOMS ARE WASHED AND SPLIT INTO TWO AND CUT TO 2 CM SIZE THICKNESS。
2
AFTER CLEANING THE CHICKEN LEG MUSHROOMS, THEY ARE ALSO CUT TO 2CM SIZE THICKNESS。
3
Put a proper amount of barbecue sauce in。
4
And pour the right amount of black pepper。
5
And pour a proper amount of soy sauce and ripe sesame and mix it and pick it up for about 20 minutes。
6
Base pan, pour a proper amount of olive oil。
7
Picked chicken-legged mushrooms, almond-broom mushrooms, flatted on the tacos, fried on both sides for five minutes。
8
A healthy nutrition, simple and delicious "fried mushrooms", is done. Tastes good yo。Fried mushrooms Make Tips
Barbecue sauce, you can use oyster sauce instead.