Carrot gravy
By VicentaLakin
Nutritional pastors: both radish and fragrances have volatile oil, but radish stinks, but fragrance is delicious, fresh and refreshing, and a healthy blend is recommended
Recipe Recommendations
- radish appropriate amount
- coriander appropriate amount
- black sesame appropriate amount
- chicken essence appropriate amount
- salt appropriate amount
- white vinegar appropriate amount
- white sugar appropriate amount
- sesame oil appropriate amount
- sweet and sour
- mix
- ten minutes
- simple
Steps for Carrot gravy

1
Prepare the raw materials
2
The smaller the radish is, the better
3
The fragrance cut
4
Add a big spoon of vinegar
5
Add a large spoon of sugar, a large spoon of perfume, salt and chicken
6
We're working on itCarrot gravy Make Tips
Tip: Don't have too much white vinegar. It's not sweet and sour. Note that it has a bitter taste of radish. You can thank the sugar for being sweet and delicious.