Autumn fried eggs
By VicentaLakin
Autumn seems to be a recently emerging vegetable, but for the first time, I thought it was flowers. It wasn't until I read someone's journal that I knew it was a vegetable, and I didn't see it in my kitchen, until I said I wanted to try it, so Dad said he saw it at my aunt's kitchen, and then bought it as a regular guest on my table。
Recipe Recommendations
- salty and sweet
- fried
- ten minutes
- simple
Steps for Autumn fried eggs
1
Autumn wash, slash blades
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Autumn wash, slash blades
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2. Eggs spread out and boiled to gold
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2. Eggs spread out and boiled to gold
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2. Eggs spread out and boiled to gold
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Autumn boils into a casserole, so you can add a little bit of water, otherwise it's hard to fire its own slime
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Autumn boils into a casserole, so you can add a little bit of water, otherwise it's hard to fire its own slime
8
Autumn boils into a casserole, so you can add a little bit of water, otherwise it's hard to fire its own slime
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4. Add salt sugar to the egg and even the eggs