Bitter eggs
By VicentaLakin
Autumn! Autumn
Recipe Recommendations
- eggs two
- bitter gourd a
- oil appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- bitter taste
- burn
- ten minutes
- simple
Steps for Bitter eggs
1
Initial processing of materials。
2
A little wine in the eggs. Go get it。
3
Pumping eggs until bubbles, slashing thin melons too leaning and making them look good。
4
Hot pot gas first。
5
Salin with eggs when it's half-transparent。
6
The salt is flat and the eggs fall on the side of the pot。
7
Turn the fire on the frying pan, spread the eggs and surround the bitter melon。
8
Scratch the eggs with pot shovels, so that they can be even。