Dry-cow frog
By VicentaLakin
The bull frog is a high protein, low fat, very low cholesterol and delicious food. It has the effect of remediating, detoxifying and treating certain diseases, and it can contribute to the development of human health, energy and energy, as well as to the development of a healthy and healthy environment. The bullfrog is a very good source of food for particularly tired young people. But it is not for spleen, diarrhoea, cough, and fear。
Recipe Recommendations
- Bullfrog 200 grams
- green pepper appropriate amount
- oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- dried chili appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- water starch appropriate amount
- liquor appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Dry-cow frog
1
The bull frog cleans up and chops up for use。
2
Ginger garlic, green pepper, dry pepper。
3
Let's go to the kettle, we're gonna have some garlic, some chili。
4
Drop the bull frog and get fired。
5
And then the wine is fried。
6
Pyramids, raw smoke, white sugar。
7
Put an appropriate amount of starch before you go out。
8
It's salty, it's white, it's fried。
9
Light candles (dry boilers) and prepare the pot。
10
To the table。Dry-cow frog Make Tips
The meat of the bullfrog is tender and tender. When cooking, the time should not be too long, otherwise the bullfrog meat will become old and tough. But be sure to heat it until it is done before eating to prevent parasite eggs in the bullfrog meat.