Lemon juice garlic roasted ribs
By VicentaLakin
Recipe Recommendations
- pork ribs 450g
- garlic 100g
- salt 3g
- chili powder 5g
- cooking wine 10g
- corn oil 30g
- white sugar a little
- lemon juice
Steps for Lemon juice garlic roasted ribs
1
• Cleaning of pork ribs and drying of water with disinfected towels or kitchen paper
2
The ribs go into the bowl and add crushed garlic
3
(a) Bring one-time gloves, pacify the garlic tails with the ribs, and hold them for a while, so that the ribs can fully taste the garlic juice and taste
4
(b) Add salt, sugar, wine, pepper powder and vegetable oil, and continue to pacify and hold them for a while
5
(b) Placing the ribs with pickles in a sauna box, sealed for more than two hours, and even in the fridge for the night
6
Take out the ribs before eating, line them up on the grill and rub the extra garlic dust on the ribs. (a) A preheated oven of 200°C, placed in an oven for 25-30 minutes
7
When the furnace is out, the lemon juice is evenly squeezed
8
Put the wheel on the tableLemon juice garlic roasted ribs Make Tips
Choose the small ribs, don't cut off the long ones, so that you can easily "hold" and chew them with your hands; use only salt and chili powder for the marinade; to prevent the meat from becoming thin and becoming stale, use a little cooking oil; a little white sugar can enhance the freshness; to remove the fishy smell and tender the meat, use a lot of garlic; use lemon juice to enhance the flavor and neutralize the acidity of the meat. Garlic, lemon and meat are also a very healthy way to eat,