Soybeans and shrimp
By VicentaLakin
The high nutritional value of soybean shrimp is high, shrimp is nutritious, the meat is soft and digestible, and is an excellent food for those who are weak and in need of care after illness; peas are also called green beans, which contain high-quality proteins and carrots, as well as more abundant dietary fibres, which promote bowel movement, keep blubber clean, prevent constipation and protect against cancer. The chrysanthemum and shrimp are combined, i.e. nutritionally。
Recipe Recommendations
- Fresh prawns 250g
- green beans appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- starch appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
Steps for Soybeans and shrimp
1
Shrimp washes and squeezes the head and tail with both hands (bone up, back down) and the shrimp husks out; it's shrimp
2
Ginger slicing, onion cutting
3
The skind shrimp is washed with salted water until it becomes white。
4
Boiled water, dry water with kitchen paper, slurry with ginger and onions and a proper amount of dry starch and salt
5
Burning water in the pot, burning it up, pouring beans in the pot, and getting them out
6
Shrimp sprouts are made before the sprouts are made, and the shrimp is made when seen. It's a much smaller dish
7
It's oiled in the pot, and it's cooked in 60% heat
8
Put it in the soybeans and then pour the sodium juice into the pot, put it in the salt and put it in the tray。