Tea and dry shrimp
By VicentaLakin
Shrimp, which separates the tea from the tea when it is washed out with boiling water, so that the shrimp is immersed in the tea soup, then the fragrance tea is put into the pot, which is then turned into the smell with the shrimp. Tea and shrimp made of tea and vegetables, and a fresh smell of tea。
Recipe Recommendations
Steps for Tea and dry shrimp
1
Take a bag of iron and put it in the container
2
No first-sip water. It's used to wash tea
3
Cut the shrimp on the back and take the sandline out
4
Put it in the vessel。
5
Ginger slicing. Onion cutting
6
Use the tea soup for the shrimps that have been packed
7
It's also in the sliced ginger and onions, with a little salt and wine
8
The bubble takes about an hour。
9
Fire in the frying pan, pour in a little bit of oil
10
When the sound of iron blows up the smell of tea, the salt will be boiled to the right amount of salt, and the salt will be taken out of the tea
11
Refuel in the pot, when it's hot to 70%, put it in the soaked shrimp
12
The shrimp is red
13
Then blow up the shrimp again. The second time is short. Mostly to make shrimp soak。
14
Put the fried shrimp in the pot for half a minute
15
The last cut-off onions will come out of the fragrance。Tea and dry shrimp Make Tips
Tips for making tea-scented shrimp:
1. When putting tea leaves into dishes, remember to be light and not to add too much seasoning to avoid taking away the aroma of the tea. 2. Pay attention to the time when re-frying the shrimps. It takes more than ten seconds. Don't over-fry them.
1. When putting tea leaves into dishes, remember to be light and not to add too much seasoning to avoid taking away the aroma of the tea. 2. Pay attention to the time when re-frying the shrimps. It takes more than ten seconds. Don't over-fry them.