Homemade Sarami Pizza
By VicentaLakin
Pizza is one of the main food items in Germany, which can be bought directly in a store, and can be bought in a supermarket, frozen and baked in a oven. So I'm tired of doing it myself, but I've been itching to do it. I'm coming home at the end of the month, so I'm going to try it today in order to get home to eat my own pizza. I made a salami pizza with my own pizza and pizza sauce. Salami Pizza is the most popular of many pizzas in Germany, because the Germans love Salami. Remember, when he returned home the previous year, he brought his family a well-known German Salami, which was fermented, so it smells of acid and very salty. Families are used to the sweet taste of sausage, so they can't stand it, and good Salami throws it in the trash. In fact, coming to Germany and eating the pizza here, the pizza that used to be eaten by the winner didn't taste the same as that of the foreigners. Pizza of the winner is thick on the base, and the pap is not so salty, and it is a great variety. And Germany's pizzas are thinner and rare in variety, and Salami pizzas are one of the many pizzas I prefer. I just felt a little salty, so this time I made a little bit of the pizza sauce, put on a little sugar and not so much salt, and it was better for our Chinese population. And the pizzas I made, lots of cheese and Salami, tasted better than I bought from the store。
Recipe Recommendations
- salty and fresh
- roast
- three-quarters of an hour
- ordinary
Steps for Homemade Sarami Pizza
1
Prepare all the material
2
The dry yeast is placed in warm water of about 30 degrees, and the mix is even and static for 15 minutes. Then they fall into the flour and mix it with chopsticks。
3
When flour is presented as snowflakes, salt, sugar and olive oil are added to the paste. It then rubbed its hands until it became a flexible and smooth face。
4
Put it in the warm, cover the basin with a fermentation of about an hour, and the face is 1-1.5 times larger。
5
Fermented noodles, rubbing hands, draining air. Then flatten the noodles and turn them into big noodles。
6
A round of leather rolls around, then pizza sauce on the noodle, and a layer of cheese。
7
Then we put on a mushroom。
8
And then we put peppers, peppers, Salami and, finally, a thick layer of cheese. Put it in the oven, put it in the middle of a preheated oven of 200 degrees, and roast it up and down for about 20 minutes, until the pizza is surrounded by colour and the surface is yellow。Homemade Sarami Pizza Make Tips
1. How to make pizza sauce:
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2. Dry yeast must be stirred with warm water below 40 degrees Celsius. Too high the water temperature will kill the yeast.
3. If the temperature is too low, place the dough in the oven and allow it to ferment at 30 degrees.
4. For those who like to eat thick pizza, don't roll out the pizza too thin. I rolled the pizza crust on oil paper so it wouldn't stick to the chopping board.
5. Mushrooms How many canned mushrooms do I use so that no water will come out during the baking process.
6. The fillings can be increased or decreased according to your preference.
7. Each oven has different ovens, so during the baking process, the specific time is determined by your own oven.
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2. Dry yeast must be stirred with warm water below 40 degrees Celsius. Too high the water temperature will kill the yeast.
3. If the temperature is too low, place the dough in the oven and allow it to ferment at 30 degrees.
4. For those who like to eat thick pizza, don't roll out the pizza too thin. I rolled the pizza crust on oil paper so it wouldn't stick to the chopping board.
5. Mushrooms How many canned mushrooms do I use so that no water will come out during the baking process.
6. The fillings can be increased or decreased according to your preference.
7. Each oven has different ovens, so during the baking process, the specific time is determined by your own oven.