Car cream cake

Recipe Recommendations

• flour 300g
• eggs of 5
• fresh milk 100g
• sugar 50g
• light cream 200g
• baking powder a little
• white vinegar a little
• chocolate 1 block
• red food coloring a little

• sweetening
• baking
• ten minutes
• simple

Steps for Car cream cake

1

clear the eggs and the yolk and load them in two containers.

2

i've had an egg twitch, like a picture, and it's done in a minute. if you can hit it, it'll take longer. if you hit the pelvis, you won't come out.

3

Then you sift the flour with a little sift into the just-broken yolk solution, and then you add a little bit of bubble to it. Or you don't put it on, and the cake's good.

4

it's easy to mix flour and yolk into pictures. it's okay. it looks like a paste.

5

Put a little bit of the tumbled protein in the past, and keep up and down, not in one direction.

6

when you're done with it, you'll get a scrambling container on the table, you'll get the bubbles out.

7

the cake's fresh, but there's a lot of holes, too much bubbles, and it's gonna be creamy. it doesn't matter.

8

and then there's the cream. and 10 g sugar. seriously, it's quite exhausting to hit a hand without an electric omelet, and i'm buying nestle's light cream, which is soft because it's animal cream. but the milk tastes strong. if you want to buy vegetable light cream, like in a cake store, it's good to have hair, it's hard.

9

I didn't have time to take a picture, because of the two sons, because I wanted to make a picture of them, because of their personal preferences. And, yes, it was black chocolate, a chocolate microwave tinkle for two minutes, squeezed with a bag of flowers. The pink part was a few drops of red colored pigment.

10

Let's see the happy look of our little birthday boy.

Recipe Categories

• baking Recipes
• ice drink