Dry potatoes
By VicentaLakin
Once again, with the potato silk, it's too much trouble to turn it over, and then it's too small to do anything else. It took about five minutes to get back to the bottom of the pot, and the potatoes were a little chordy and thought they destroyed another diet. When you eat it, you find that the taste of corrosive and soft, and the taste of fries and potatoes is also present in your mouth. And then you start eating this homemade creative food。
Recipe Recommendations
Steps for Dry potatoes
1
(a) Potato twitches, oils the pot twice through the water, and fragrances of garlic, which are put in small amounts
2
Spuded in the potato silk, burned to oil and spread the potato silk evenly in the pan and shut off the fire. Now we can clean up the rest of the mess or see if the rice's ready and we can pull the power out
3
Come back to the kitchen and fry it with chopsticks until the potatoes on the bottom of the pot are slightly yellow enough to be salinized. I'm working too hard today. Potato silks are ruined, but the taste is still there. It really tastes good。