Cinnamon pudding
By VicentaLakin
Recipe Recommendations
- fresh milk 500 grams
- fine sugar 90 grams
- eggs of 5
- caramel water 120 grams
- fresh Osmanthus appropriate amount
- milk fragrance
- baking
- an hour
- ordinary
Steps for Cinnamon pudding
1
FIRST, FRESH MILK AND SUGAR BOILED TO ABOUT 55°C。
2
Add eggs in turn and mix evenly。
3
Let's get the eggs sifted。
4
Remove the foam above。
5
100 grams of sugar and a small amount of water to make it caramel。
6
Put the caramel on the bottom of the tea。
7
POUR AN EGG FLUID INTO THE CUP, PUT IT IN THE OVEN, ADD 80°C-90°C HOT WATER TO THE GRILL, BAKE 40-50 MINUTES IN WATER, AND COOL 150°C.
8
When you're baked, you're stuck on the plate, and you're able to water the cinnamon。