Sweet and sour pumpkin balls
Ingredients: salt,pumpkin,white sugar,starch,flour,oil
Recipe Recommendations
- sweetening
- sneak
- half an hour
- ordinary
Steps for Sweet and sour pumpkin balls
1
Peel and slice the pumpkin; place it in the microwave and bite on high heat for 4 minutes.
2
The cooked pumpkin is pressed into mud with a rolling pin.
3
Add flour to the pumpkin puree and mix into a slightly dry batter.
4
Heat the oil in the pan, use a small spoon to form the batter into a meatball shape, and add it to the oil and fry it until done.
5
The fried pumpkin meatballs don't look so round.
6
Leave the oil in the pan, add a small amount of cold water, add white sugar, salt, and white vinegar, stir fry.
7
Stir fry the sweet and sour sauce in the pan until thick, thin and thick.
8
Pour in the fried pumpkin meatballs and quickly stir fry well; hang the pumpkin meatballs full of juice and serve.