Pumpkin's date
By VicentaLakin
The most common food is pasta, which is not as good as it is today, and is made mostly of corn paste, with a few red dates at the most, and has a rough taste, which is difficult to swallow as a child. In recent years, people have returned coarse grains to the table, yet again tasted with incredible sweets, and now, together with changes in the way foods and production are made, has made the pastry a food that is now popular. It's the season when the pumpkin matures, so it's the raw material that makes the pumpkin date cake。
Recipe Recommendations
- skinless pumpkin 300 grams
- flour 260 grams
- white sugar 20 grams
- yeast 3 grams
- warm water 250 grams
- sweetening
- steamed
- an hour
- simple
Steps for Pumpkin's date
1
Pumpkin cut
2
I'll put the cut pumpkins in the steam pan, the fire will be soft, and the soup will be poured into the bowl and mixed into the pumpkin paste
3
Add yeast to the pumpkin when it hangs around 40 degrees
4
When you're even, add sugar
5
Add warm water to mix evenly
6
Add Flour
7
Smuggle to flowy paste
8
Put it in half the cut red dates and mix it evenly
9
I'm going to put a flat brush on the mold
10
Put the mixed pumpkin paste in the mold
11
Room temperature fermenting for about 40 minutes, to the end of the mold
12
And lay the remaining red dates on the pumpkin paste
13
When the water boils, the molds are evaporated in the cage box for about 35 minutes, then they're on the grill
14
It'll be fine when you're hotPumpkin's date Make Tips
1. The pumpkin must be steamed soft and thoroughly, and it must be able to stir into pumpkin paste.
2. If you don't have a mold, you can use a bowl or basin at home, but remember to brush with oil.
3. Let the steamed cake dry until it is warm or cool thoroughly, and then remove the mold and cut into slices. When it is too hot, the slices will be very sticky and difficult to cut.
4. The steaming time is adjusted according to the size of your fire.
2. If you don't have a mold, you can use a bowl or basin at home, but remember to brush with oil.
3. Let the steamed cake dry until it is warm or cool thoroughly, and then remove the mold and cut into slices. When it is too hot, the slices will be very sticky and difficult to cut.
4. The steaming time is adjusted according to the size of your fire.