It's a chump
By VicentaLakin
It's delicious! Now think about it, we all love it! Dad doesn't cook very much, only for holidays or guests. It's too bad it tastes so bad when you're married. So I made it using my father's childhood memory to make it. It's delicious, it's nice, and it's got a husband's praise
Recipe Recommendations
- pig intestines 500 grams
- sweet pepper one
- salt appropriate amount
- Jiang 8 grams
- soy sauce appropriate amount
- rice wine appropriate amount
- cornflour appropriate amount
- chicken essence appropriate amount
- oil appropriate amount
- onion appropriate amount
- salty and fresh
- explosion
- ten minutes
- ordinary
Steps for It's a chump
1
Raw materials: boar intestine 500 g, sweet pepper 1, ginger, onions 8 g
2
The raw intestines with salt and some wine. Clean it up
3
Two inches long and two blades in the middle
4
I'll put some salt in it
5
The salt was washed out and loaded
6
I'm going to burn up with a clean ginger
7
It's pouring in
8
Get some cold water, get some dry water
9
Sweet peppers, ginger, onions clean, sweet peppers cut, ginger-cheese, onions cut
10
A boiler of dry water, two onions of onions of incense in the oil, and an intestines of ginger, onions of onions, and some white wine。
11
Powdering: raw, powdered, water
12
Add sweet peppers, put onion leaves, boiled powder water into sauce