Apricot mushroom

During the double festivals, the husband's office distributed a box of vegetables with two apricot mushrooms, which is a good place, a very expensive supermarket, a $788, which is not usually bought, and which is now used for feasts, which are delicious and up to class. That day, the sisters came home for the holidays, and it was used to entertain them and to use the Gingler sauce for the sauce, which was both odourful and long and well received by everyone。

Recipe Recommendations

Pleurotus eryngii one
lotus root half a
pork meat 50 grams
red pepper one
coriander stem appropriate amount
onion appropriate amount
ginger appropriate amount
Jingele sauce 2 tablespoons
peanut oil appropriate amount
salt a little
chicken essence a little

slightly spicy
burn
ten minutes
ordinary

Steps for Apricot mushroom

All raw materials are ready as shown in the figure。

Hot pan on oil, blasting onion ginger。

Pour in the apricot mushrooms, bubbly。

Add two spoons of Giggles, and the fire will level。

With proper heat, boiler, medium fire for five minutes, screech, spare。

Another boiler, pouring into the plate。

Pour almond mushrooms and soup juice。

Piggy silk, two minutes of fire。

Pump it in the red peppers, squirm。

A little salty。

Pour it in the fragrance。

With a little chicken, you can make a pot。