Queu Dong-taek
By VicentaLakin
Recipe Recommendations
- flour appropriate amount
- water appropriate amount
- yeast appropriate amount
- jujube appropriate amount
Steps for Queu Dong-taek
1
Preparation materials
2
The date wash is clean. Find a coin on the side. The water's hot
3
The warm water and the yeast, the flour and the tougher noodles
4
It's twice as big
5
The time of the headmaster is smoothed
6
It's a four-point split, and each one is flat, and it's made, and it's rubbed to the surface smooth, and it's left on the tail
7
Scratch the tail of the dome
8
Rounded twigs, tops and surroundings flatten five prints
9
Put your hands against your fingers and dig out your nose at the mark
10
The date is cut into the nose
11
It's wet, it's dry, it's steamed for 10 minutes
12
The fire evaporated for 15 minutes. Turn off the fire and open the pan in two or three minutesQueu Dong-taek Make Tips
1. The date cake and dough must be hard to shape.
2. The kneading time should be long, and it must be kneaded until the surface is smooth, so that the steamed cake will look good.
3. The wake-up time should not be too long to avoid getting out of shape. When steaming, the cakes should not be placed too densely to avoid being crowded and deformed.
4. Don't start the pot immediately after steaming, but start the pot again after three to five minutes, still to maintain the image of hot cakes.
2. The kneading time should be long, and it must be kneaded until the surface is smooth, so that the steamed cake will look good.
3. The wake-up time should not be too long to avoid getting out of shape. When steaming, the cakes should not be placed too densely to avoid being crowded and deformed.
4. Don't start the pot immediately after steaming, but start the pot again after three to five minutes, still to maintain the image of hot cakes.