Microwave lemon crisp
Ingredients: baking soda,lemon,eggs,white sugar,salad oil,corn flour
Recipe Recommendations
- corn flour 250 grams
- lemon one
- eggs 2 pieces
- white sugar 50 grams
- salad oil 75 grams
- baking soda 1.5 grams
- sweet and sour
- baking
- three-quarters of an hour
- ordinary
Steps for Microwave lemon crisp
1
Mix the two flours, add soda powder and mix well.
2
Beat the eggs and set aside.
3
Pour salad oil into a large bowl.
4
Add half of the sugar, stir and rub with a small spoon.
5
Add the remaining white sugar and continue to rub until the sugar dissolves.
6
Add the egg liquid to the oil and sugar mixture in three times. Feel resistance while stirring, and continue to rub until saccharified.
7
Add lemon juice and mix well.
8
Pour the flour into the egg mixture and mix well top and bottom.
9
Kneak together into a smooth dough.
10
Take a piece of dough and add the dough to make a shortcake.
11
This plate of shortbread has not been photographed yet, but only a few pieces have been eaten
12
Re-apply the dough and rub the dough into small crispy fruits with the palm of your hand. Place it on a microwave turntable, put it in the microwave, and sit on high heat for 1 minute.
13
Take it out and take a look. The crisp fruit has been shaped. Push and turn over with your hand, and put it in the microwave again on high heat for 1 minute.
14
Take it out and take a look. It's basically all cooked. Put it into the stove again and bite on low heat for 1 minute until the surface of the crisp fruit is slightly yellow.