Roasted bamboo
By VicentaLakin
I love all the bean products, I love them, I love them, I love them, I love them, I love them, I love them, I love them, I love them, I love them, I love them, I love them, I love them, I love them, I love them, I love them, I love them, I love them, I love them, I love them, I love them, I love them, I love them, I love them, I love them, I love them, I love them, I love them, I love them, I love them, I love them, I love them, I love them, I love them, I love them, I love them, I love them, I love them, I love them, I love them, I love them, I love them, I love them, I love them, I love them, I love them, I love them, I love them, I love them. Simple, healthy, healthy, safe。
Recipe Recommendations
- soybean 250 grams
- water 5 pounds
Steps for Roasted bamboo
1
1. Infiltration of soybeans for more than six hours to ensure soybeans immersion。
2
2. The soybeans and water shall be made of soy milk by mixing machines。
3
3 and filtered with gauze bags。
4
4. Filtered soybean sour is hotened to boiling with small pots, and the fire continues to boil, keeping the water in the large pots in a boiling state。
5
Five, slowly, the soybean surface will be skinned. That's what we want。
6
6. Squeeze it gently, don't go deep, or it'll feel hot。
7
7. Crushed mackerel and dryed in the sun。
8
In such a manner, one layer will be removed and the next, until all the soybean is finished。