Shrimp
By VicentaLakin
Shrimp is delicious and nutritious, and burning is the simplest and most delicious way to eat it, with a simple boiled water, with a simple onion of ginger acetate oil, but with a very good taste, especially for children, without too much sauce, and with good health。
Recipe Recommendations
- base shrimp 500 grams
- Jiang appropriate amount
- onion appropriate amount
- Li Kum Kee soy sauce appropriate amount
- vinegar appropriate amount
- salt appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Shrimp
1
1. Cleaning and drying of prawns。
2
2. The boiler boils the water, pours the prawn in, until the water boils again for one minute。
3
3 - Onions of ginger cutter, put in the disc and add a proper amount of raw, vinegar and a small amount of salt to mix。
4
Four, pallet, put the saucer in the middle. A delicious shrimp is ready。