Vacuate herring

By VicentaLakin

Vacuate herring
The family has big and small, they have long bodies, so they often buy fish to replenish their calcium. Elephants and cinnamon are more likely to eat, because they are rare meat and are best suited for children. Don't look at me like I'm only 1 year old, but a catfish about a pound can eat a third。

Recipe Recommendations

  • bass 1 kg
  • ginger 10 tablets
  • onion a
  • oil appropriate amount
  • Li Kum Kee steamed fish soy sauce appropriate amount
  • salt appropriate amount
  • beer appropriate amount

Steps for Vacuate herring

  • Make Vacuate herring step 0
    1
    1. Clean up the slugs that were killed。
  • Make Vacuate herring step 1
    2
    Slash the fish with a knife。
  • Make Vacuate herring step 2
    3
    Three, rub it on the fish with a small amount of salt, then rub it on the beer, and go smell it。
  • Make Vacuate herring step 3
    4
    Four, put onions in the belly。
  • Make Vacuate herring step 4
    5
    Five: A piece of ginger is inserted in each of the swords on the fish, a few under the fish and a 30-minute pickle。
  • Make Vacuate herring step 5
    6
    6. The boiler will be boiled with water, the salted fish will be put in and the fire will evaporate for 5-7 minutes. Shut the fire for another five minutes。
  • Make Vacuate herring step 6
    7
    Seven, take out the fish plate and pour Lee Jin-chul steamed fish sauce。
  • Make Vacuate herring step 7
    8
    The oil is boiled and poured on the fish while it's hot. It's done。

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