Anxin Youtiao
By ArmandoNader
A few homemade fried dough sticks that are freshly cooked out of the pot, coupled with steaming soy milk and tofu pudding, you will feel a simple sense of happiness from the bottom of your heart.
Recipe Recommendations
- high-gluten flour appropriate amount
- yeast appropriate amount
- milk appropriate amount
- edible oil appropriate amount
- alkali noodles appropriate amount
Steps for Anxin Youtiao
1
175 grams of high-gluten flour, 4 grams of yeast, 15 grams of sugar, 160ML of milk, appropriate amount of edible oil, and 2 grams of alkali flour.
2
Mix flour and sugar well; add dry yeast to milk and mix well.
3
Slowly add milk to the flour, stir while adding, mix well, and knead with your hands into dough.
4
Cover the dough with plastic wrap and simmer until twice in size.
5
Mix alkali, water, and mix well; dip your hands in alkali water, dip it in, and knead the dough until it is completely kneaded.
6
Re-cover with plastic wrap and allow the dough to rise twice to twice its size; brush oil on the panel, roll out the dough into long strips, and cut into dough pieces.
7
Add the two external ingredients together and press them in the middle with chopsticks.
8
Heat the oil in the pan over medium heat. When it is 50% hot, twist the ingredients a few times and place them into the pan. Use chopsticks to turn the dough until the dough sticks are golden yellow and fish out.
9
Characteristics: Fragrant and crisp.