Cleaning up onions, little butterfish
By VicentaLakin
Recipe Recommendations
- small yellow croaker appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- steamed fish oyster sauce appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- MSG appropriate amount
- vinegar appropriate amount
Steps for Cleaning up onions, little butterfish
1
Prepare four or five yellow fish, two onions, ginger, garlic。
2
Chon Chess, garlic Chetin, fish go to the belly of the fish and wash the fish。
3
Put ginger, garlic on the fish, salt, wine, a little vinegar。
4
Steam the pot, I'll use the frying pot to steam it。
5
In seven or eight minutes, it'll be covered with onions and lids。
6
Hot oil in the pot, onions in the head, hot oil。
7
The oil is hot and hot on the fish, with some steamed fish oil。
8
Well, it's a simple onion fish. Mom does it all the time. Look at it at home。