Pyramid
By VicentaLakin
The autumn climate is dry and the skin is prone to water loss, and in addition to daily drinking water and cosmetics, food refilling is a good way to present to you today the beauty-breeding pigfish。
Recipe Recommendations
- crucian carp a
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- coriander appropriate amount
- salt appropriate amount
- vinegar appropriate amount
- pepper appropriate amount
- salty and fresh
- burn
- three-quarters of an hour
- simple
Steps for Pyramid
1
The gills go to the insides and cheeks, wash themselves, and cut their backs。
2
Get ready for garlic。
3
It's hot. It's hot. It's hot。
4
Pour it in, put it in, cut it in, boil it。
5
Add salt to the sauce, and the little fire boils for 20-30 minutes。
6
Two spoons of vinegar in a fish bowl。
7
Cooked fish and soup into the bowl。
8
Put pepper on。
9
Let's put some cuisine or onions on itPyramid Make Tips
Vinegar is added to the bowl to prevent vinegar from volatilizing and maintain the original flavor and aroma of vinegar.
About milk white soup: The soup is milk white. The fish must be fried and added water, boiled over high heat, and then turned to medium to medium heat to simmer slowly. I have tried heating water and cold water respectively, and the soup color can be thick and white. The problem is that it needs to be boiled over high heat. As the saying goes, low heat produces clear soup and high heat produces white soup.
About milk white soup: The soup is milk white. The fish must be fried and added water, boiled over high heat, and then turned to medium to medium heat to simmer slowly. I have tried heating water and cold water respectively, and the soup color can be thick and white. The problem is that it needs to be boiled over high heat. As the saying goes, low heat produces clear soup and high heat produces white soup.