Zen-dried meat
By VicentaLakin
The stock that existed before today was kept on hold because of the feeling that the film was being filmed very poorly. If there's no new food at the table, use it to save the mess! When we go to the farm, many people like to order pork, which is a different mix, but the protagonists are the same. And my favorite is the fragrance. It's good to fry with smoky, smoky, smoky, smoky, smoky, smoky, smoky, smoky, smoky, fragrance. It's also a fast food. See, the fat meat, after the fire, is transparent, glamorous and tempting..
Recipe Recommendations
- bacon 1 block
- Dry incense 1 large piece
- green pepper one
- red pepper one
- ginger 1 small piece
- green onions 1 segment
- shisanxiang 1 teaspoon
- red oil bean appropriate amount
- salt appropriate amount
- medium spice
- fried
- ten minutes
- ordinary
Steps for Zen-dried meat
1
Basic raw materials required。
2
The meat is fully shaved with a knife, sliced into slices, and the fragrance is sliced into slices。
3
Cream chili cut into blocks, onions and ginger cut into silk。
4
A small amount of oil is put in the frying pan, and when it's hot, it's fried to the gravy, which is transparent。
5
Add chili, onions and ginger to the scent。
6
Add the fragrance of fragrance。
7
Plus a proper 13-smelt。
8
Plus a spoonful of red oil soy sauce。
9
Taste salt, add a little salt if it is less, and no more salt if it is not lacking。
10
It's about half a minute to turn off the plate。Zen-dried meat Make Tips
1. Before cutting bacon, be sure to clean the surface. It will be more powerful to scrape with a knife.
2. When frying bacon, it is best to have both fat and fat meat, so that the stir-fried food will be fragrant enough.
3. Because bacon itself contains salt, and the salt in bean paste is also relatively heavy, you must taste the salty taste after putting in the bean paste before deciding whether to add salt.
4. Friends who don't like spicy food very much can use green and red persimmon peppers instead of peppers, so that both color and taste can be taken into account.
5. This dish will taste more authentic when eaten hot.
6. From the perspective of nutrition and health, bacon is not a suitable food for many people, especially patients with chronic diseases such as hyperlipidemia, hyperglycemia, and hypertension, and elderly friends. Patients with gastric and duodenal ulcers should also fast.
2. When frying bacon, it is best to have both fat and fat meat, so that the stir-fried food will be fragrant enough.
3. Because bacon itself contains salt, and the salt in bean paste is also relatively heavy, you must taste the salty taste after putting in the bean paste before deciding whether to add salt.
4. Friends who don't like spicy food very much can use green and red persimmon peppers instead of peppers, so that both color and taste can be taken into account.
5. This dish will taste more authentic when eaten hot.
6. From the perspective of nutrition and health, bacon is not a suitable food for many people, especially patients with chronic diseases such as hyperlipidemia, hyperglycemia, and hypertension, and elderly friends. Patients with gastric and duodenal ulcers should also fast.