A fragrance
By VicentaLakin
When I was a kid, I used to eat melons, and when I was a little girl, my mom used them to cook. The melon is ripe when it's ready, and the melon absorbs the fragrance of rice. We don't have that pot anymore, we have to fry it alone. I'm not going to list all the landmelons, especially the women's friends。
Recipe Recommendations
- sweet potato appropriate amount
- salt a little
- salty and sweet
- fried
- ten minutes
- simple
Steps for A fragrance
1
Take the pink sweet melon
2
Scratch the skin and cut it into a centimeter thick
3
We'll get some oil to heat up
4
When the oil is hot enough to fry the melon
5
It's a little yellow
6
I'll pour pure water and a little salt on both sides of the fray
7
Turn off the little fire cover and put it on the pan
8
Once the water's all dry, we can start the pot