Shrimp
By VicentaLakin
If you have any rice left in your home, you can turn your skin into food。
Recipe Recommendations
- salty and sweet
- fried
- half an hour
- ordinary
Steps for Shrimp
1
Materials: 250 g shrimp, 1 bowl of rice, 100 g of flour, 1 egg, salt, appropriate amount of oil to eat。
2
Flour with a proper amount of water and a group of flour, with the remaining dumplings (twirl) and skins directly used。
3
Scratch the face into thin stripes。
4
The rice is packed in a bag full of cakes to make rice more sticky。
5
The shrimp leaves its tails peeling off the skin and picks out the shrimp wire。
6
Scratch the shrimp with a knife and a little salt。
7
A skin-covered membrane was dug into the heart of the hand and the rice was made into pie。
8
Get a shrimp in the rice。
9
Spherical, take off the protective film。
10
Eggs are scattered into the bowls and shrimp balls are filled with egg fluid。
11
And roll one layer of Pisce。
12
Add edible oil to the pot。
13
Add edible oil to the pot。
14
Shrimp ball in oil。
15
It's gonna blow up in gold. The fragrance of the fragrance, the beauty of its appearance, is as full of gold。